5 from 1 vote
eggless banana marble cake
Eggless banana marble cake recipe
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Eggless banana cake can be made a marble or without marble Style. Just skip cocoa from the recipe
Course: Dessert
Author: Renu Srikanth
  • 1 cup ¼ mashed ripe banana
  • cup ½ sugar
  • 1 cup ¼ plain flour Refer the notes below
  • 1 tsp . baking powder
  • tsp ½ . baking soda
  • Pinch of salt
  • 1 tsp . vanilla extract
  • 2 tbsp . Cocoa powder optional
  • cup ¼ of melted butter or neutral oil
  1. Preheat the oven at 170 to 180C for at least 15 minutes.
  2. Grease and lightly flour the pan
  3. Mix flour, baking powder and baking salt and set aside. You could sieve them too.
  4. Mix banana, melted butter and vanilla
  5. Add sugar as well and mix
  6. Add the flour. Mix well to break up the lumps. Set half of this aside
  7. Mix cocoa to the other half of the mix.
  8. Now alternately add cocoa batter and white batter separately to the pan as seen in the image
  9. Take a skewer and then just swirl the batter lightly to give a marble effect. Do not overdo.
  10. Bake it for 30 to 40 mins. Skewer inserted must come out clean
  11. Cool the eggless banana marble cake for 10 to 15 minutes. Transfer to a wire rack. Cool it completely and cut.
Recipe Notes

I use a standard 240 ml cup, it holds flour equal to 130 grams

Tastes best the next day.
Stays good for about 3 to 4 days in refrigerator or for longer if frozen